Max & Noel Venning create cocktails for Gridiron

Friday 9 November 2018 12:12pm

Newly-opened London restaurant Gridiron has recruited bartending brothers Max and Noel Venning to create its cocktail menu.

[caption id="attachment_705565" align="aligncenter" width="650"] Max and Noel Venning have used "unexpected ingredients" to reimagine classic cocktails[/caption]

Max and Noel Venning have created a list of re-imagined classics using a number of "unexpected ingredients" to complement the restaurant's menu of hearty modern British food.

The drinks will be served alongside a food menu that celebrates seasonal, ethically-sourced ingredients with meat, native fish and vegetables given equal attention.

Source: The Spirits Business